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undergraduate thesis
EKOLOŠKO OZNAČAVANJE PREHRAMBENIH PROIZVODA
Završni rad
Split: University of Split, Faculty of economics Split, 2020. urn:nbn:hr:124:997936
Varkaš, Filomena
University of Split
Faculty of economics Split

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Varkaš, F. (2020). EKOLOŠKO OZNAČAVANJE PREHRAMBENIH PROIZVODA : Završni rad (Undergraduate thesis). Split: University of Split, Faculty of economics Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:124:997936

Varkaš, Filomena. "EKOLOŠKO OZNAČAVANJE PREHRAMBENIH PROIZVODA : Završni rad." Undergraduate thesis, University of Split, Faculty of economics Split, 2020. https://urn.nsk.hr/urn:nbn:hr:124:997936

Varkaš, Filomena. "EKOLOŠKO OZNAČAVANJE PREHRAMBENIH PROIZVODA : Završni rad." Undergraduate thesis, University of Split, Faculty of economics Split, 2020. https://urn.nsk.hr/urn:nbn:hr:124:997936

Varkaš, F. (2020). 'EKOLOŠKO OZNAČAVANJE PREHRAMBENIH PROIZVODA : Završni rad', Undergraduate thesis, University of Split, Faculty of economics Split, accessed 17 April 2024, https://urn.nsk.hr/urn:nbn:hr:124:997936

Varkaš F. EKOLOŠKO OZNAČAVANJE PREHRAMBENIH PROIZVODA : Završni rad [Undergraduate thesis]. Split: University of Split, Faculty of economics Split; 2020 [cited 2024 April 17] Available at: https://urn.nsk.hr/urn:nbn:hr:124:997936

F. Varkaš, "EKOLOŠKO OZNAČAVANJE PREHRAMBENIH PROIZVODA : Završni rad", Undergraduate thesis, University of Split, Faculty of economics Split, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:124:997936

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Metadata
TitleEKOLOŠKO OZNAČAVANJE PREHRAMBENIH PROIZVODA : Završni rad
AuthorFilomena Varkaš
MentorDario Miočević (mentor)
MBZ: 393590
GranterUniversity of Split
Faculty of economics Split
Split
Defense date and country2020-07, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Marketing
Abstract
Ekološke oznake prehrambenih proizvoda komuniciraju da je njihova proizvodnja bez određenih tvari, uz pridržavanje raznih propisa da bi se osigurao što prirodniji proizvod koji tijekom uzgoja, prerade, transporta i prodaje čini što je moguće manju štetu čovjekovom zdravlju i prirodi. Među propisima se zahtjeva visok postotak ekološkog podrijetla sastojaka, zabrana aditiva, pesticida, sintetičkih tvari kao i GMO. U ovom radu je predstavljeno nekoliko poznatih primjera koji uključuju ekološku oznaku Europske unije, ekološku oznaku Hrvatski eko proizvod te ekološke oznake u drugim zemljama. Nadalje, kroz pregled provedenih istraživanja te samostalno provedenog primarnog istraživanja ukazuje na stavove potrošača o ekološkim oznakama i čimbenike koji utječu na kupnju istih.
Abstract (english)
Eco-labeling of food products communicate that these products are made without certain substances, in compliance with various other regulations to ensure the most natural product. It also ensures that the cultivation, processing, transport and sales processes do as little damage to man's health and nature. Regulations require a high percentage of organic origin of ingredients, bans on additives, pesticides, synthetic substances, and GMOs. This paper presents several well-known examples that include the European Union eco-label, Croatian eco product label te eco labels from different countries. Furthermore, through literature review and primary research that was conducted, the attitudes of consumers about eco-labels and the factors influencing the purchase are discussed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:124:997936
Study programmeTitle: Business Studies
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryREFST
Created on2020-09-22 12:10:10