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undergraduate thesis
UTJECAJ COVID 19 KRIZE NA UGOSTITELJSTVO
Završni rad
Split: University of Split, Faculty of economics Split, 2021. urn:nbn:hr:124:161576
Stapić, Ante
University of Split
Faculty of economics Split

Cite this document

Stapić, A. (2021). UTJECAJ COVID 19 KRIZE NA UGOSTITELJSTVO : Završni rad (Undergraduate thesis). Split: University of Split, Faculty of economics Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:124:161576

Stapić, Ante. "UTJECAJ COVID 19 KRIZE NA UGOSTITELJSTVO : Završni rad." Undergraduate thesis, University of Split, Faculty of economics Split, 2021. https://urn.nsk.hr/urn:nbn:hr:124:161576

Stapić, Ante. "UTJECAJ COVID 19 KRIZE NA UGOSTITELJSTVO : Završni rad." Undergraduate thesis, University of Split, Faculty of economics Split, 2021. https://urn.nsk.hr/urn:nbn:hr:124:161576

Stapić, A. (2021). 'UTJECAJ COVID 19 KRIZE NA UGOSTITELJSTVO : Završni rad', Undergraduate thesis, University of Split, Faculty of economics Split, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:124:161576

Stapić A. UTJECAJ COVID 19 KRIZE NA UGOSTITELJSTVO : Završni rad [Undergraduate thesis]. Split: University of Split, Faculty of economics Split; 2021 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:124:161576

A. Stapić, "UTJECAJ COVID 19 KRIZE NA UGOSTITELJSTVO : Završni rad", Undergraduate thesis, University of Split, Faculty of economics Split, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:124:161576

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Metadata
TitleUTJECAJ COVID 19 KRIZE NA UGOSTITELJSTVO : Završni rad
AuthorAnte Stapić
MentorMarko Hell (mentor)
MBZ: 259274
GranterUniversity of Split
Faculty of economics Split
Split
Defense date and country2021-05, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Business Informatics
Abstract
Rad se odnosi na utjecaj Covid 19 krize na ugostiteljstvo, a najveći naglasak je bio na tome da se ustanovi kako je ugostiteljstvo prije svega u Hrvatskoj, reagiralo i kojim se mjerama osnažilo za vrijeme ove krize. Na samom početku rada ukratko je pojašnjeno što je Covid 19, kakva je to bolest i koji su njeni simptomi. Potom je opisano stvarno stanje Covid krize u pogledu turizma i ugostiteljstva u doba i pretpostavke za oporavak istih sektora nakon pandemije. Kako se rad veže za ugostiteljstvo naglasak je bio prije svega na taj sektor i na konkretne brojke i statistike koje su utjecale na daljnji tijek događaja, također i na mjere i koje je predložila i poduzela Vlada RH i stožer civilne zaštite te konkretne mjere pomoći gospodarstvu i sektoru ugostiteljstva. Na kraju je opisan konkretan primjer u praksi jednog ugostiteljskog objekta, opisana je njegova prilagodba u uvjetima pandemije. Na kraju je donesen zaključak o utjecaju Covid 19 na ugostiteljstvo i turizmu koje su uzrokovale gospodarske promjene.
Abstract (english)
The final paper refers to the impact of the Covid 19 crisis on the hospitality industry, and the greatest emphasis was on establishing how the hospitality industry, primarily in Croatia, reacted and to what extent it was strengthened during this crisis. At the very beginning of the work, it was briefly explained what Covid 19 is, what the disease is and what its symptoms are. It then describes the real state of the Covid crisis in terms of tourism and hospitality at the time and preconditions for the recovery of the same sectors after the pandemic. As the work is related to the hospitality industry, the emphasis was primarily on this sector and on concrete figures and statistics that influenced the further course of events, also on measures proposed and taken by the Government and the Civil Protection Headquarters and concrete measures to help the economy and catering sector. Finally, a concrete example in the practice of a catering facility is described, its adaptation to pandemic conditions is described. Finally, a conclusion was reached on the impact of Covid 19 on the hospitality and tourism industry that caused the economic changes.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:124:161576
Study programmeTitle: Small enterprise management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryREFST
Created on2021-09-02 13:37:15