master's thesis
PONUDA ZDRAVE PREHRANE KAO KONKURENTSKA PREDNOST U UGOSTITELJSTVU
Diplomski rad

Ana Duvnjak (2017)
University of Split
Faculty of economics Split
Cite this document

Duvnjak, A. (2017). PONUDA ZDRAVE PREHRANE KAO KONKURENTSKA PREDNOST U UGOSTITELJSTVU : Diplomski rad (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:124:101805

Duvnjak, Ana. "PONUDA ZDRAVE PREHRANE KAO KONKURENTSKA PREDNOST U UGOSTITELJSTVU : Diplomski rad." Master's thesis, University of Split, Faculty of economics Split, 2017. https://urn.nsk.hr/urn:nbn:hr:124:101805

Duvnjak, Ana. "PONUDA ZDRAVE PREHRANE KAO KONKURENTSKA PREDNOST U UGOSTITELJSTVU : Diplomski rad." Master's thesis, University of Split, Faculty of economics Split, 2017. https://urn.nsk.hr/urn:nbn:hr:124:101805

Duvnjak, A. (2017). 'PONUDA ZDRAVE PREHRANE KAO KONKURENTSKA PREDNOST U UGOSTITELJSTVU : Diplomski rad', Master's thesis, University of Split, Faculty of economics Split, accessed 30 March 2020, https://urn.nsk.hr/urn:nbn:hr:124:101805

Duvnjak A. PONUDA ZDRAVE PREHRANE KAO KONKURENTSKA PREDNOST U UGOSTITELJSTVU : Diplomski rad [Master's thesis]. Split: University of Split, Faculty of economics Split; 2017 [cited 2020 March 30] Available at: https://urn.nsk.hr/urn:nbn:hr:124:101805

A. Duvnjak, "PONUDA ZDRAVE PREHRANE KAO KONKURENTSKA PREDNOST U UGOSTITELJSTVU : Diplomski rad", Master's thesis, University of Split, Faculty of economics Split, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:124:101805

Islandora Bookmark - Please login to use this feature