master's thesis
PONUDA ZDRAVE PREHRANE KAO KONKURENTSKA PREDNOST U UGOSTITELJSTVU
Diplomski rad
Split: University of Split, Faculty of economics Split, 2017. urn:nbn:hr:124:101805

Duvnjak, Ana
University of Split
Faculty of economics Split

Cite this document

Duvnjak, A. (2017). PONUDA ZDRAVE PREHRANE KAO KONKURENTSKA PREDNOST U UGOSTITELJSTVU : Diplomski rad (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:124:101805

Duvnjak, Ana. "PONUDA ZDRAVE PREHRANE KAO KONKURENTSKA PREDNOST U UGOSTITELJSTVU : Diplomski rad." Master's thesis, University of Split, Faculty of economics Split, 2017. https://urn.nsk.hr/urn:nbn:hr:124:101805

Duvnjak, Ana. "PONUDA ZDRAVE PREHRANE KAO KONKURENTSKA PREDNOST U UGOSTITELJSTVU : Diplomski rad." Master's thesis, University of Split, Faculty of economics Split, 2017. https://urn.nsk.hr/urn:nbn:hr:124:101805

Duvnjak, A. (2017). 'PONUDA ZDRAVE PREHRANE KAO KONKURENTSKA PREDNOST U UGOSTITELJSTVU : Diplomski rad', Master's thesis, University of Split, Faculty of economics Split, accessed 17 May 2022, https://urn.nsk.hr/urn:nbn:hr:124:101805

Duvnjak A. PONUDA ZDRAVE PREHRANE KAO KONKURENTSKA PREDNOST U UGOSTITELJSTVU : Diplomski rad [Master's thesis]. Split: University of Split, Faculty of economics Split; 2017 [cited 2022 May 17] Available at: https://urn.nsk.hr/urn:nbn:hr:124:101805

A. Duvnjak, "PONUDA ZDRAVE PREHRANE KAO KONKURENTSKA PREDNOST U UGOSTITELJSTVU : Diplomski rad", Master's thesis, University of Split, Faculty of economics Split, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:124:101805

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