undergraduate thesis
ANALIZA PROIZVODNOG PROCESA U PODUZEĆU STOBREČ D.O.O, STOBREČ

Mirjana Cokarić (2016)
University of Split
Faculty of economics Split
Metadata
TitleANALIZA PROIZVODNOG PROCESA U PODUZEĆU STOBREČ D.O.O, STOBREČ : završni rad
AuthorMirjana Cokarić
Mentor(s)Željko Mateljak (thesis advisor)
Keywordsmanufacturing production process bakery Stobreč Ltd Stobreč
GranterUniversity of Split
Faculty of economics Split
PlaceSplit
StateCroatia
Scientific field, discipline, subdisciplineSOCIAL SCIENCES
Economics
Finance
Study programme typeprofessional
Study levelundergraduate
Study programmeSmall Enterprise Management
Academic title abbreviationbacc. oec.
Genreundergraduate thesis
Language Croatian
Defense date2016-09
Parallel abstract (English)
The production process is a process in which the input parameters factors of production and output values are produced. If under-invest in only one factor, there is insufficient use of the capacity of the manufacturing process. The production process is a comprehensive term that includes several activities, these activities must be done to bring about the creation of the product. The production process requires people, machines, raw materials and various materials. A well planned and precise manufacturing process brings us a complete and high quality product. Before starting a new production process, the company must first determine the current level of capacity which compares with the size of the demand for certain products. This then determines whether the existing capacity can meet the existing demand. If the demand for the products is higher than the existing capacity level, then the company has a shortage of capacity which solves by adding new capacity. If the demand for the products is lower than the existing level of capacity, then the company has an excess, which can cause a financial burden to the production process. I believe that the bakery has been most successful because of the valuable and hardworking employees and that their human resources is valued. Although the bakery is valued, there is room for improvement. The technology and the technological processes are not yet sufficiently developed. The equipment and machinery are older, and it would be wiser to replace them so that the great quality can be maintained. The equipment is the the backbone of this successful business, and getting new equipment will allow for better and more successful business. An increase in sales was achieved by saling to schools, which earned more money than the sale of bread .The schools have been allowing the bakery to pay their bills in timely and efficient manner. The company Company Ltd. Stobreč, has recently expanded its business. The bakery and pastry shop „Mrvu slađe“, which operates under the company Stobreč Ltd, is now open and has been achieving excellent business.
Parallel keywords (Croatian)proizvodnja proizvodni proces pekara Stobreč doo Stobreč
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:124:686482
CommitterIvana Gizdić