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master's thesis
Konzumiranje kave i društveni život u splitskim kafićima
Split: University of Split, Faculty of Humanities and Social Sciences, University of Split, 2021. urn:nbn:hr:172:133400
Šušić, Petar
University of Split
Faculty of Humanities and Social Sciences, University of Split
Department of Sociology

Cite this document

Šušić, P. (2021). Konzumiranje kave i društveni život u splitskim kafićima (Master's thesis). Split: University of Split, Faculty of Humanities and Social Sciences, University of Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:172:133400

Šušić, Petar. "Konzumiranje kave i društveni život u splitskim kafićima." Master's thesis, University of Split, Faculty of Humanities and Social Sciences, University of Split, 2021. https://urn.nsk.hr/urn:nbn:hr:172:133400

Šušić, Petar. "Konzumiranje kave i društveni život u splitskim kafićima." Master's thesis, University of Split, Faculty of Humanities and Social Sciences, University of Split, 2021. https://urn.nsk.hr/urn:nbn:hr:172:133400

Šušić, P. (2021). 'Konzumiranje kave i društveni život u splitskim kafićima', Master's thesis, University of Split, Faculty of Humanities and Social Sciences, University of Split, accessed 29 May 2023, https://urn.nsk.hr/urn:nbn:hr:172:133400

Šušić P. Konzumiranje kave i društveni život u splitskim kafićima [Master's thesis]. Split: University of Split, Faculty of Humanities and Social Sciences, University of Split; 2021 [cited 2023 May 29] Available at: https://urn.nsk.hr/urn:nbn:hr:172:133400

P. Šušić, "Konzumiranje kave i društveni život u splitskim kafićima", Master's thesis, University of Split, Faculty of Humanities and Social Sciences, University of Split, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:172:133400

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Metadata
TitleKonzumiranje kave i društveni život u splitskim kafićima
Title (english)Coffee Consumption and Social Life in the Cafés of Split
AuthorPetar Šušić
MentorSanja Stanić (mentor)
Committee memberGorana Bandalović (predsjednik povjerenstva)
Committee memberSanja Stanić (član povjerenstva)
Committee memberToni Popović (član povjerenstva)
GranterUniversity of Split
Faculty of Humanities and Social Sciences, University of Split
(Department of Sociology)
Split
Defense date and country2021-06-28, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Sociology
Abstract
Kava je važan gospodarski proizvod koji sa sobom nosi još važniji skup društvenih utjecaja kroz međuljudske odnose i interakcije. Napitak od kave spaja ljude bilo u procesu proizvodnje i trgovine, bilo u procesu konzumiranja i uživanja. Pozivanje „na kavu” čin je očuvanja humanosti te dokaz društvenosti ljudskih bića, koja uz napitak razmjenjuju ideje, polemiziraju o stavovima ili jednostavno uživaju. Bogatstvo kulturoloških značenja kroz povijest je stvaralo različite obrasce ponašanja uz kavu koji su oblikovali čitava društva. Glavni istraživački predmet bio je istražiti konzumiranje kave u stanju tekućeg napitka u kafiću, a temeljni cilj istražiti obilježja socijalnog ponašanja pojedinaca za vrijeme boravka u kafiću i konzumiranja napitaka od kave. U istraživanju je korištena kvantitativna metoda anketa s upitnikom kao mjernim instrumentom. Istraživanjem je odbačena temeljna hipoteza kako studenti/-ce više vremena provedu u interakciji s tehnološkim uređajima nego s drugim osobama u kafiću. Daljnjim istraživanjem tri posebne istraživačke hipoteze su potvrđene, a jedna odbačena. Pri tome je utvrđeno kako većini konzumenata nije važan brand kave koju konzumiraju, čin konzumiranja kave u kafiću smatraju luksuznom potrebom, a konzumiranje kave im izaziva osjećaj sreće.
Abstract (english)
Coffee is an important economic product that carries with it an even more important set of social influences through interpersonal relationships and interactions. The coffee beverage connects people either in the process of production and trade, or in the process of consuming and enjoying. Inviting „for coffee” is an act of preserving humanity and proof of the sociability of human beings, who exchange ideas with a drink, polemicize attitudes or simply enjoy. The richness of cultural meanings throughout history has created different patterns of behavior with coffee that have shaped entire societies. The main research subject was to investigate the consumption of coffee in the state of a liquid beverage in a cafe, and the basic goal was to investigate the characteristics of social behavior of individuals during their stay in a cafe and consuming coffee drinks. The research used a quantitative survey method with a questionnaire as a measuring instrument. The research rejected the basic hypothesis that students spend more time interacting with technological devices than with other people in the cafe. Further research confirmed three specific research hypotheses and rejected one. It was found that most consumers do not care about the brand of coffee they consume, they consider the act of consuming coffee in a cafe a luxury, and consuming coffee causes them a feeling of happiness.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:172:133400
Study programmeTitle: Sociology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra sociologije (magistar/magistra sociologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of Faculty of humanities and social sciences
Created on2021-07-02 07:13:17