Određivanje antimikrobnog učinka začinskog bilja na Enterococcus faecalis
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2019. urn:nbn:hr:167:283931
Rašić, Tonka Mirjana
University of Split Faculty of Chemistry and Technology Division of Engineering and Chemistry
Cite this document
Rašić, T. M. (2019). Određivanje antimikrobnog učinka začinskog bilja na Enterococcus faecalis : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:283931
Rašić, Tonka Mirjana. "Određivanje antimikrobnog učinka začinskog bilja na Enterococcus faecalis : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:283931
Rašić, Tonka Mirjana. "Određivanje antimikrobnog učinka začinskog bilja na Enterococcus faecalis : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:283931
Rašić, T. M. (2019). 'Određivanje antimikrobnog učinka začinskog bilja na Enterococcus faecalis : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 22 September 2024, https://urn.nsk.hr/urn:nbn:hr:167:283931
Rašić TM. Određivanje antimikrobnog učinka začinskog bilja na Enterococcus faecalis : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2019 [cited 2024 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:167:283931
T. M. Rašić, "Određivanje antimikrobnog učinka začinskog bilja na Enterococcus faecalis : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:167:283931