master's thesis
Određivanje sposobnosti hvatanja superoksid anion radikala hidrolata odabranih biljaka pomoću ksantin/ksantin-oksidaza metode
diplomski rad
Split: University of Split, Faculty of Chemistry and Technology, 2019. urn:nbn:hr:167:125132

Parčina, Antonija
University of Split
Faculty of Chemistry and Technology
Division of Chemistry

Cite this document

Parčina, A. (2019). Određivanje sposobnosti hvatanja superoksid anion radikala hidrolata odabranih biljaka pomoću ksantin/ksantin-oksidaza metode : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:125132

Parčina, Antonija. "Određivanje sposobnosti hvatanja superoksid anion radikala hidrolata odabranih biljaka pomoću ksantin/ksantin-oksidaza metode : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:125132

Parčina, Antonija. "Određivanje sposobnosti hvatanja superoksid anion radikala hidrolata odabranih biljaka pomoću ksantin/ksantin-oksidaza metode : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:125132

Parčina, A. (2019). 'Određivanje sposobnosti hvatanja superoksid anion radikala hidrolata odabranih biljaka pomoću ksantin/ksantin-oksidaza metode : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:167:125132

Parčina A. Određivanje sposobnosti hvatanja superoksid anion radikala hidrolata odabranih biljaka pomoću ksantin/ksantin-oksidaza metode : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2019 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:167:125132

A. Parčina, "Određivanje sposobnosti hvatanja superoksid anion radikala hidrolata odabranih biljaka pomoću ksantin/ksantin-oksidaza metode : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:167:125132

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