prikaz prve stranice dokumenta Inhibicija enzima a-amilaze eteričnim uljima biljaka iz porodice lamiaceae
Embargo period 2024-10-21
undergraduate thesis
Inhibicija enzima a-amilaze eteričnim uljima biljaka iz porodice lamiaceae
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2022. urn:nbn:hr:167:281714
Džidara, Ena
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Džidara, E. (2022). Inhibicija enzima a-amilaze eteričnim uljima biljaka iz porodice lamiaceae : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:281714

Džidara, Ena. "Inhibicija enzima a-amilaze eteričnim uljima biljaka iz porodice lamiaceae : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:167:281714

Džidara, Ena. "Inhibicija enzima a-amilaze eteričnim uljima biljaka iz porodice lamiaceae : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:167:281714

Džidara, E. (2022). 'Inhibicija enzima a-amilaze eteričnim uljima biljaka iz porodice lamiaceae : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 30 June 2024, https://urn.nsk.hr/urn:nbn:hr:167:281714

Džidara E. Inhibicija enzima a-amilaze eteričnim uljima biljaka iz porodice lamiaceae : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2022 [cited 2024 June 30] Available at: https://urn.nsk.hr/urn:nbn:hr:167:281714

E. Džidara, "Inhibicija enzima a-amilaze eteričnim uljima biljaka iz porodice lamiaceae : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:167:281714

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Metadata
TitleInhibicija enzima a-amilaze eteričnim uljima biljaka iz porodice lamiaceae : završni rad
Title (english)Inhibition of a-enzyme by essential oils from plants of lamiaceae families : bachelor thesis
AuthorEna Džidara
MentorOlivera Politeo (mentor)
Committee memberLea Kukoč Modun (predsjednik povjerenstva)
Committee memberFranko Burčul (član povjerenstva)
Committee memberOlivera Politeo (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2022-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Današnjim naĉinom ţivota iz dana u dan globalno raste prisutnost nekih ne zaraznih bolesti, kao što su Alzheimerova bolest, Diabetes mellitus i pretilost. Potreba za mjerama u borbi protiv ovih bolesti posljednih je godina, diljem svijeta, potakla povećan broj istraţivanja s ciljem otkrivanja novih prirodno prisutnih aktivnih spojeva sa svojstvima korisnim za ljudsko zdravlje. Usporavanje probave škroba inhibicijom enzima kao što je α-amilaza igra kljuĉnu ulogu u kontroli ove bolesti. Mnoga provedena istraţivanja potvrdila su hipoglikemijski uĉinak eteriĉnih ulja i sve ukupnu dobrobit na zdravlje. Cilj ovog rada je pregledati literaturu provedenih istraţivanja na temu eteriĉnih ulja biljaka porodice Lamiaceae koji djeluju kao inhibitori enzima α-amilaze, ĉije djelovanje moţe imati uĉinak kod osoba koje boluju od dijabetesa. S ovim ciljem su pregledana dostupna i relevantna znanstvena literatura; baze podataka Web of Science Core Collection i Scopus. Rezultati su pokazali da su eteriĉna ulja biljaka porodice Lamiaceae vaţan i znaĉajan izvor spojeva s inhibicijskim uĉinkom na enzim α-amilaza.
Abstract (english)
With today's lifestyle, the presence of some non-communicable diseases, such as Alzheimer's disease, Diabetes mellitus and obesity, is increasing globally. The need for measures to combat these diseases has, in recent years, stimulated an increased number of researches with the aim of discovering new naturally occurring active compounds with properties beneficial to human health all over the world. Slowing down the digestion of starch by inhibiting enzymes such as α-amylase plays a key role in controlling this disease. Many studies have confirmed the hypoglycemic effect of essential oils and the overall health benefits. The aim of this paper is to review the literature of research conducted on the subject of essential oils of plants of the Lamiaceae family that act as inhibitors of the enzyme α-amylase, whose action can have an effect on people suffering from diabetes With this aim, the available and relevant scientific literature from Web of Science Core Collection and Scopus databases was reviewed. The results showed that the essential oils of plants of the Lamiaceae family are an important and significant source of compounds with an inhibitory effect on the α-amylase enzyme.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:281714
Study programmeTitle: Food technology - undergraduate - university
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/ baccalaurea) inženjer/ inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/ baccalaurea) inženjer/ inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsEmbargoed access
Embargo expiration date: 2024-10-21
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RepositoryRepository of the Faculty of chemistry and technology
Created on2022-10-21 06:18:13