Utjecaj metode vinifikacije na profil tvari boje crnog vina
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2022. urn:nbn:hr:167:415923
Pranjković, Lorena
University of Split Faculty of Chemistry and Technology Division of Engineering and Chemistry
Cite this document
Pranjković, L. (2022). Utjecaj metode vinifikacije na profil tvari boje crnog vina : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:415923
Pranjković, Lorena. "Utjecaj metode vinifikacije na profil tvari boje crnog vina : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:167:415923
Pranjković, Lorena. "Utjecaj metode vinifikacije na profil tvari boje crnog vina : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2022. https://urn.nsk.hr/urn:nbn:hr:167:415923
Pranjković, L. (2022). 'Utjecaj metode vinifikacije na profil tvari boje crnog vina : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:167:415923
Pranjković L. Utjecaj metode vinifikacije na profil tvari boje crnog vina : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2022 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:167:415923
L. Pranjković, "Utjecaj metode vinifikacije na profil tvari boje crnog vina : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:167:415923