undergraduate thesis
Glukozinolatni profil hrena (Armoracia rusticana). Konvencionalna vs. mikrovalovima potpomognuta izolacija hlapljivih spojeva
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2019. urn:nbn:hr:167:227703

Radelj, Matea
University of Split
Faculty of Chemistry and Technology
Division of Chemistry

Cite this document

Radelj, M. (2019). Glukozinolatni profil hrena (Armoracia rusticana). Konvencionalna vs. mikrovalovima potpomognuta izolacija hlapljivih spojeva : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:227703

Radelj, Matea. "Glukozinolatni profil hrena (Armoracia rusticana). Konvencionalna vs. mikrovalovima potpomognuta izolacija hlapljivih spojeva : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:227703

Radelj, Matea. "Glukozinolatni profil hrena (Armoracia rusticana). Konvencionalna vs. mikrovalovima potpomognuta izolacija hlapljivih spojeva : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:227703

Radelj, M. (2019). 'Glukozinolatni profil hrena (Armoracia rusticana). Konvencionalna vs. mikrovalovima potpomognuta izolacija hlapljivih spojeva : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 19 May 2022, https://urn.nsk.hr/urn:nbn:hr:167:227703

Radelj M. Glukozinolatni profil hrena (Armoracia rusticana). Konvencionalna vs. mikrovalovima potpomognuta izolacija hlapljivih spojeva : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2019 [cited 2022 May 19] Available at: https://urn.nsk.hr/urn:nbn:hr:167:227703

M. Radelj, "Glukozinolatni profil hrena (Armoracia rusticana). Konvencionalna vs. mikrovalovima potpomognuta izolacija hlapljivih spojeva : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:167:227703

Please login to the repository to save this object to your list.