Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2020. urn:nbn:hr:167:085161
Franulović, Lara
University of Split Faculty of Chemistry and Technology Division of Engineering and Chemistry
Cite this document
Franulović, L. (2020). Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:085161
Franulović, Lara. "Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:085161
Franulović, Lara. "Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:085161
Franulović, L. (2020). 'Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 13 May 2024, https://urn.nsk.hr/urn:nbn:hr:167:085161
Franulović L. Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2020 [cited 2024 May 13] Available at: https://urn.nsk.hr/urn:nbn:hr:167:085161
L. Franulović, "Osjetljivost sorti masline na pojavu gljivičnih bolesti plodova masline tijekom berbe i skladištenja : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:167:085161