Split: University of Split, Faculty of Chemistry and Technology, 2021. urn:nbn:hr:167:081899
Lucić, Nina
University of Split Faculty of Chemistry and Technology Division of Engineering and Chemistry
Cite this document
Lucić, N. (2021). Trendovi u korištenju biljnih ekstrakata u hrani : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:081899
Lucić, Nina. "Trendovi u korištenju biljnih ekstrakata u hrani : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:081899
Lucić, Nina. "Trendovi u korištenju biljnih ekstrakata u hrani : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:081899
Lucić, N. (2021). 'Trendovi u korištenju biljnih ekstrakata u hrani : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:167:081899
Lucić N. Trendovi u korištenju biljnih ekstrakata u hrani : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2021 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:167:081899
N. Lucić, "Trendovi u korištenju biljnih ekstrakata u hrani : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:167:081899