master's thesis
Povezanost između mediteranske prehrane i razine krajnjih produkata glikacije u koži studenata
Split: University of Split, School of Medicine, 2019. urn:nbn:hr:171:815090

Polić, Nikolina
University of Split
School of Medicine
Public health

Cite this document

Polić, N. (2019). Povezanost između mediteranske prehrane i razine krajnjih produkata glikacije u koži studenata (Master's thesis). Split: University of Split, School of Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:171:815090

Polić, Nikolina. "Povezanost između mediteranske prehrane i razine krajnjih produkata glikacije u koži studenata." Master's thesis, University of Split, School of Medicine, 2019. https://urn.nsk.hr/urn:nbn:hr:171:815090

Polić, Nikolina. "Povezanost između mediteranske prehrane i razine krajnjih produkata glikacije u koži studenata." Master's thesis, University of Split, School of Medicine, 2019. https://urn.nsk.hr/urn:nbn:hr:171:815090

Polić, N. (2019). 'Povezanost između mediteranske prehrane i razine krajnjih produkata glikacije u koži studenata', Master's thesis, University of Split, School of Medicine, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:171:815090

Polić N. Povezanost između mediteranske prehrane i razine krajnjih produkata glikacije u koži studenata [Master's thesis]. Split: University of Split, School of Medicine; 2019 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:171:815090

N. Polić, "Povezanost između mediteranske prehrane i razine krajnjih produkata glikacije u koži studenata", Master's thesis, University of Split, School of Medicine, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:171:815090

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