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undergraduate thesis
Primjena mikroalgi u prehrambenoj industriji i proizvodnji nutraceutika
Split: University of Split, 2023. urn:nbn:hr:226:826034
Jelušić, Katarina
University of Split
University Department of Marine Studies

Cite this document

Jelušić, K. (2023). Primjena mikroalgi u prehrambenoj industriji i proizvodnji nutraceutika (Undergraduate thesis). Split: University of Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:226:826034

Jelušić, Katarina. "Primjena mikroalgi u prehrambenoj industriji i proizvodnji nutraceutika." Undergraduate thesis, University of Split, 2023. https://urn.nsk.hr/urn:nbn:hr:226:826034

Jelušić, Katarina. "Primjena mikroalgi u prehrambenoj industriji i proizvodnji nutraceutika." Undergraduate thesis, University of Split, 2023. https://urn.nsk.hr/urn:nbn:hr:226:826034

Jelušić, K. (2023). 'Primjena mikroalgi u prehrambenoj industriji i proizvodnji nutraceutika', Undergraduate thesis, University of Split, accessed 09 May 2024, https://urn.nsk.hr/urn:nbn:hr:226:826034

Jelušić K. Primjena mikroalgi u prehrambenoj industriji i proizvodnji nutraceutika [Undergraduate thesis]. Split: University of Split; 2023 [cited 2024 May 09] Available at: https://urn.nsk.hr/urn:nbn:hr:226:826034

K. Jelušić, "Primjena mikroalgi u prehrambenoj industriji i proizvodnji nutraceutika", Undergraduate thesis, University of Split, Split, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:226:826034

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Metadata
TitlePrimjena mikroalgi u prehrambenoj industriji i proizvodnji nutraceutika
Title (english)Application of microalgae in the food industry and the manufacture of nutraceuticals
AuthorKatarina Jelušić
MentorVida Šimat (mentor)
Committee memberVedran Poljak (predsjednik povjerenstva)
Committee memberVida Šimat (član povjerenstva)
Committee memberDanijela Skroza (član povjerenstva)
GranterUniversity of Split
(University Department of Marine Studies)
Split
Defense date and country2023-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu dan je pregled primjene mikroalgi u prehrambenoj industriji i proizvodnji nutraceutika. Mikroalge su mikroskopski fotosintetski organizmi koji se mogu uzgajati u otvorenim ili zatvorenim bioreaktorima. Zatvoreni su pogodniji jer štite uzgajani soj od varijabilnih atmosferskih prilika i kontaminacije. Za rast im je potrebno osigurati dovoljnu količinu svjetla i nutrijenata. Mikroalge obiluju velikom količinom visoko vrijednih spojeva kao što su proteini, masne kiseline, pigmenti, vitamini i minerali zbog čega su sve popularnije u prehrambenoj industriji. Njihova biomasa može se koristiti u proizvodnji gotovih proizvoda i za direktnu konzumaciju. Potrošači zapadnih zemalja nisu navikli na morski okus mikroalgi te ih preferiraju konzumirati kao dodatake prehrani koji se na tržište plasiraju u obliku kapsula, tableta, praha i sirupa. Visoko vrijedni spojevi, plasirani na tržište kao nutraceutici, preveniraju različite kronične bolesti te pomažu u njihovom liječenju. Mikroalge su manipulativni organizmi, koji mogu povećati proizvodnja željenog visoko vrijednog spoja promjenom uzgojnih uvjeta, što ih čini održivim resursom molekula koje doprinose zdravlju.
Abstract (english)
This paper gives an overview of the application of microalgae in the food industry and in the production of nutraceuticals. Microalgae are microscopic photosynthetic organisms that can be grown in open or closed bioreactors. Closed systems is more suitable because it protects the cultivated strains from variable weather conditions and contamination. In order to grow, they need to be provided with sufficient light and nutrients. Microalgae are rich in high-value compounds such as proteins, fatty acids, pigments, vitamins and minerals, which makes them increasing for food industry. Their biomass can be used for the production of ready-to-eat products and for direct consumption. Consumers in western countries are not used to the taste of algae and prefer to consume them as a food supplements, marketed in the form of capsules, tablets, powders and syrups. High-value compounds, marketed as nutraceuticals prevent and help treat various chronic diseases. Microalgae are manipulative organisms, which can increase the production of the desired high-value compound by changing the growth conditions, making them a new sustainableresource of health molecules.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:226:826034
Study programmeTitle: Undergraduate university studies Marine Biology and Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biologije i tehnologije mora (sveučilišni prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biologije i tehnologije mora)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
RepositoryRepository of University Department of Marine Studies
Created on2023-12-18 13:27:51