undergraduate thesis
Stevia as a natural sweetener

Ivana Tatarović (2016)
University of Split
University of Split, Faculty of science
Department of Chemistry
Cite this document...

Tatarović, I. (2016). Stevija kao prirodni zaslađivač (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:357003

Tatarović, Ivana. "Stevija kao prirodni zaslađivač." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2016. https://urn.nsk.hr/urn:nbn:hr:166:357003

Tatarović, Ivana. "Stevija kao prirodni zaslađivač." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2016. https://urn.nsk.hr/urn:nbn:hr:166:357003

Tatarović, I. (2016). 'Stevija kao prirodni zaslađivač', Undergraduate thesis, University of Split, University of Split, Faculty of science, accessed 19 March 2019, https://urn.nsk.hr/urn:nbn:hr:166:357003

Tatarović I. Stevija kao prirodni zaslađivač [Undergraduate thesis]. Split: University of Split, University of Split, Faculty of science; 2016 [cited 2019 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:166:357003

I. Tatarović, "Stevija kao prirodni zaslađivač", Undergraduate thesis, University of Split, University of Split, Faculty of science, Split, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:166:357003