undergraduate thesis
Antioxidants in food

Katarina Caktaš (2017)
University of Split
University of Split, Faculty of science
Department of Biology
Cite this document

Caktaš, K. (2017). Antioksidansi u hrani (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:831828

Caktaš, Katarina. "Antioksidansi u hrani." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:831828

Caktaš, Katarina. "Antioksidansi u hrani." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:831828

Caktaš, K. (2017). 'Antioksidansi u hrani', Undergraduate thesis, University of Split, University of Split, Faculty of science, accessed 18 September 2019, https://urn.nsk.hr/urn:nbn:hr:166:831828

Caktaš K. Antioksidansi u hrani [Undergraduate thesis]. Split: University of Split, University of Split, Faculty of science; 2017 [cited 2019 September 18] Available at: https://urn.nsk.hr/urn:nbn:hr:166:831828

K. Caktaš, "Antioksidansi u hrani", Undergraduate thesis, University of Split, University of Split, Faculty of science, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:166:831828