undergraduate thesis
Epidemiological relevance of the genus Campylobacter in foods

Mia Jerončić (2017)
University of Split
University of Split, Faculty of science
Department of Biology
Cite this document...

Jerončić, M. (2017). Epidemiološki značaj bakterija roda Campylobacter u namirnicama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:890274

Jerončić, Mia. "Epidemiološki značaj bakterija roda Campylobacter u namirnicama." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:890274

Jerončić, Mia. "Epidemiološki značaj bakterija roda Campylobacter u namirnicama." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:890274

Jerončić, M. (2017). 'Epidemiološki značaj bakterija roda Campylobacter u namirnicama', Undergraduate thesis, University of Split, University of Split, Faculty of science, accessed 22 March 2019, https://urn.nsk.hr/urn:nbn:hr:166:890274

Jerončić M. Epidemiološki značaj bakterija roda Campylobacter u namirnicama [Undergraduate thesis]. Split: University of Split, University of Split, Faculty of science; 2017 [cited 2019 March 22] Available at: https://urn.nsk.hr/urn:nbn:hr:166:890274

M. Jerončić, "Epidemiološki značaj bakterija roda Campylobacter u namirnicama", Undergraduate thesis, University of Split, University of Split, Faculty of science, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:166:890274