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undergraduate thesis
Biološke osobine roda Allium
Split: University of Split, University of Split, Faculty of science, 2016. urn:nbn:hr:166:889947
Plazonić, Ivana
University of Split
Faculty of Science
Department of Biology

Cite this document

Plazonić, I. (2016). Biološke osobine roda Allium (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:889947

Plazonić, Ivana. "Biološke osobine roda Allium." Undergraduate thesis, University of Split, Faculty of Science, 2016. https://urn.nsk.hr/urn:nbn:hr:166:889947

Plazonić, Ivana. "Biološke osobine roda Allium." Undergraduate thesis, University of Split, Faculty of Science, 2016. https://urn.nsk.hr/urn:nbn:hr:166:889947

Plazonić, I. (2016). 'Biološke osobine roda Allium', Undergraduate thesis, University of Split, Faculty of Science, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:166:889947

Plazonić I. Biološke osobine roda Allium [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2016 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:166:889947

I. Plazonić, "Biološke osobine roda Allium", Undergraduate thesis, University of Split, Faculty of Science, Split, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:166:889947

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Metadata
TitleBiološke osobine roda Allium
Title (english)Biological Properties of the Genus Allium
AuthorIvana Plazonić
MentorNada Bezić (mentor)
Committee memberNada Bezić (predsjednik povjerenstva)
Committee memberValerija Dunkić (član povjerenstva)
Committee memberElma Vuko (član povjerenstva)
GranterUniversity of Split
Faculty of Science
(Department of Biology)
Split
Defense date and country2016-09-15, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Allium je rod jednosupnica, a pripadaju mu vrste koje su vrlo važne u prehrani te u dekorativne svrhe. Ovom rodu pripadaju vrste Allium cepa L., Allium sativa L., Allium porrum L., Allium alfatunense L., Allium ascalonicum L. i brojne druge. Prvi je te vrste opisao Linnaeus. One se ne razlikuju mnogo po načinu uzgoja kao ni po vanjskoj morfologiji. Sve su zeljaste trajnice s cvjetovima u okruglastom cvatu i adventivnim korijenjem. Uzgajaju se najviše zbog uloge u prehrani, gdje se koriste kao začin i dodatak jelima. Značajne su zbog svog kemijskog sastava kojeg čine vitamini, minerali, aminokiseline, flavonoidi i sumporni spojevi. Ti spojevi imaju velik utjecaj na zdravlje ljudi koji konzumiraju ove biljke. Djeluju antikancerogeno, antibakterijski, protupalno i snižavaju razinu kolesterola u krvi.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:166:889947
Study programmeTitle: Biology and Chemistry
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije i kemije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije i kemije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Public noteKljučne riječi unio urednik.
RepositoryRepository of Faculty of Science
Created on2017-05-18 14:26:55