prikaz prve stranice dokumenta Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida
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Scientific paper - Original scientific paper
Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida
Euro-Mediterranean Journal for Environmental Integration, 9 (2023); 105-113. https://doi.org/10.1007/s41207-023-00448-1
Brahimi, Imane; EL Boujamaai, Mounir; Errachidi, Faouzi; Zinedine, Abdellah.

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Brahimi, I., EL Boujamaai, M., Errachidi, F. & Zinedine, A. (2023). Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida. Euro-Mediterranean Journal for Environmental Integration, 9., 105-113. doi: 10.1007/s41207-023-00448-1

Brahimi, Imane, et al. "Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida." Euro-Mediterranean Journal for Environmental Integration, vol. 9, 2023, pp. 105-113. https://doi.org/10.1007/s41207-023-00448-1

Brahimi, Imane, Mounir EL Boujamaai, Faouzi Errachidi and Abdellah. Zinedine. "Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida." Euro-Mediterranean Journal for Environmental Integration 9 (2023): 105-113. https://doi.org/10.1007/s41207-023-00448-1

Brahimi, I., et al. (2023) 'Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida', Euro-Mediterranean Journal for Environmental Integration, 9, pp. 105-113. doi: 10.1007/s41207-023-00448-1

Brahimi I, EL Boujamaai M, Errachidi F, Zinedine A. Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida. Euro-Mediterranean Journal for Environmental Integration [Internet]. 2023 December 26 [cited 2024 August 14];9:105-113. doi: 10.1007/s41207-023-00448-1

I. Brahimi, M. EL Boujamaai, F. Errachidi and A. Zinedine, "Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida", Euro-Mediterranean Journal for Environmental Integration, vol. 9, pp. 105-113, December 2023. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:138:397701. [Accessed: 14 August 2024]

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Title (english)Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida
AuthorImane Brahimi
AuthorMounir EL Boujamaai
AuthorFaouzi Errachidi
AuthorAbdellah. Zinedine
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Interdisciplinary Technical Sciences
Abstract (english)
Isolation of new strains of lactic acid bacteria (LAB) from extreme environments is currently in great demand, given their biotechnological properties and their potential integration into food biotransformation and valorization processes. Thus, the purpose of this work was to isolate LAB strains from two marine algae (Ulva lactuca and Sargassum muticum) collected from the coast of Sidi Bouzid–El Jadida (Morocco). A total of 15 potential LAB strains were isolated on MRS agar on the two marine algae species. Microscopic and phenotypic identification of LAB isolates showed that all strains were Gram positive, cocci shaped, and showed negative catalase reaction. Biochemical tests showed that all LAB isolates were homofermentative and ten LAB strains (66.6%) showed lipolytic and/or proteolytic enzymatic activities. Out of the 15 LAB isolates, 8 strains exhibited a considerable antifungal activity against fungal strains of Aspergillus flavus and Aspergillus niger ranging from 60% to 90%. The ability of LAB isolates to grow on culture media formulated by the two algae powders showed a significant acidifying capacity and a decrease in pH from an initial value of 7.04–2.63 after growth for 10 days. These results suggest the potential use of LAB isolates in fermentation and biotechnological processes for the valorization of marine algae into value-added products for various applications.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionAccepted version
Journal titleEuro-Mediterranean Journal for Environmental Integration
Numberingvol. 9, pp. 105-113
e-ISSN2365-6433
DOIhttps://doi.org/10.1007/s41207-023-00448-1
URN:NBNurn:nbn:hr:138:397701
Publication2023-12-26
ProjectNumber: PRIMA ID: 1836
Title (english): Innovative sustainable solutions for ready-to-eat traditional Mediterranean products and non-conventional healthy foods
Acronym: InnoSol4Med
Leader: Prof. dr. sc. Vida Šimat
Jurisdiction: eu
Document URLhttps://link.springer.com/article/10.1007/s41207-023-00448-1
Type of resourceText
Access conditionsClosed access
Terms of useLicence In copyright icon
RepositoryThe University of Split Repository
Created on2024-03-06 14:41:41