prikaz prve stranice dokumenta Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida
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Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida
Euro-Mediterranean Journal for Environmental Integration, 9 (2023); 105-113. https://doi.org/10.1007/s41207-023-00448-1
Brahimi, Imane; EL Boujamaai, Mounir; Errachidi, Faouzi; Zinedine, Abdellah.

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Brahimi, I., EL Boujamaai, M., Errachidi, F. i Zinedine, A. (2023). Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida. Euro-Mediterranean Journal for Environmental Integration, 9., 105-113. doi: 10.1007/s41207-023-00448-1

Brahimi, Imane, et al. "Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida." Euro-Mediterranean Journal for Environmental Integration, vol. 9, 2023, str. 105-113. https://doi.org/10.1007/s41207-023-00448-1

Brahimi, Imane, Mounir EL Boujamaai, Faouzi Errachidi i Abdellah. Zinedine. "Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida." Euro-Mediterranean Journal for Environmental Integration 9 (2023): 105-113. https://doi.org/10.1007/s41207-023-00448-1

Brahimi, I., et al. (2023) 'Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida', Euro-Mediterranean Journal for Environmental Integration, 9, str. 105-113. doi: 10.1007/s41207-023-00448-1

Brahimi I, EL Boujamaai M, Errachidi F, Zinedine A. Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida. Euro-Mediterranean Journal for Environmental Integration [Internet]. 26.12.2023. [pristupljeno 18.08.2024.];9:105-113. doi: 10.1007/s41207-023-00448-1

I. Brahimi, M. EL Boujamaai, F. Errachidi i A. Zinedine, "Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida", Euro-Mediterranean Journal for Environmental Integration, vol. 9, str. 105-113, Prosinac 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:138:397701. [Citirano: 18.08.2024.]

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Naslov (engleski)Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida
AutorImane Brahimi
AutorMounir EL Boujamaai
AutorFaouzi Errachidi
AutorAbdellah. Zinedine
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Interdisciplinarne biotehničke znanosti
Sažetak (engleski)
Isolation of new strains of lactic acid bacteria (LAB) from extreme environments is currently in great demand, given their biotechnological properties and their potential integration into food biotransformation and valorization processes. Thus, the purpose of this work was to isolate LAB strains from two marine algae (Ulva lactuca and Sargassum muticum) collected from the coast of Sidi Bouzid–El Jadida (Morocco). A total of 15 potential LAB strains were isolated on MRS agar on the two marine algae species. Microscopic and phenotypic identification of LAB isolates showed that all strains were Gram positive, cocci shaped, and showed negative catalase reaction. Biochemical tests showed that all LAB isolates were homofermentative and ten LAB strains (66.6%) showed lipolytic and/or proteolytic enzymatic activities. Out of the 15 LAB isolates, 8 strains exhibited a considerable antifungal activity against fungal strains of Aspergillus flavus and Aspergillus niger ranging from 60% to 90%. The ability of LAB isolates to grow on culture media formulated by the two algae powders showed a significant acidifying capacity and a decrease in pH from an initial value of 7.04–2.63 after growth for 10 days. These results suggest the potential use of LAB isolates in fermentation and biotechnological processes for the valorization of marine algae into value-added products for various applications.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeZavršna verzija rukopisa prihvaćena za objavljivanje (postprint)
Naslov časopisaEuro-Mediterranean Journal for Environmental Integration
Brojčani podacivol. 9, str. 105-113
e-ISSN2365-6433
DOIhttps://doi.org/10.1007/s41207-023-00448-1
URN:NBNurn:nbn:hr:138:397701
Datum objave publikacije2023-12-26
ProjektŠifra: PRIMA ID: 1836
Naziv (engleski): Innovative sustainable solutions for ready-to-eat traditional Mediterranean products and non-conventional healthy foods
Kratica: InnoSol4Med
Voditelj: Prof. dr. sc. Vida Šimat
Pravna nadležnost: eu
Financijer: PRIMA
URL dokumentahttps://link.springer.com/article/10.1007/s41207-023-00448-1
Vrsta resursaTekst
Prava pristupaZatvoreni pristup
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RepozitorijRepozitorij Sveučilišta u Splitu
Datum i vrijeme pohrane2024-03-06 14:41:41